San Biagio
San Biagio operates in Piemonte, the northern Italian region that defines Nebbiolo's potential for structure and longevity. The winery's portfolio centers on two of the region's most prestigious designations: Barbaresco and Barolo, both built from Nebbiolo fruit. Montersino Barbaresco represents the winery's work in the lighter, more perfumed expression of the variety, while Rocchettevino Barolo and Sorì del Rovere Barolo showcase the fuller, more tannic character Barolo demands. These wines have been assessed by Wine Spectator and Decanter. Nebbiolo, the grape behind all three flagships, demands cool-climate sites and patient winemaking—characteristics embedded in Piemonte's hillside terroirs and the region's long aging traditions. San Biagio's focus on single-vineyard Barolos and Barbaresco reflects the precision required to express the subtle differences between Piemonte's microclimates.
Critics
Decanter