Speri produces wines from Veneto in northern Italy, drawing on the region's distinctive appassimento tradition—the practice of drying grapes to concentrate sugars and flavors. The winery's portfolio centers on Amarone della Valpolicella Classico, the region's signature expression, made from dried Corvina, Molinara, and Rondinella grapes. The Vigneto Monte Sant'Urbano Amarone della Valpolicella Classico represents the winery's core offering, a wine that has earned recognition from Decanter, Wine Enthusiast, Wine Advocate, Wine Spectator, and Falstaff. The Sant'Urbano Appassimento, built on Rondinella and Corvina Veronese, demonstrates the winery's command of the dried-grape method. A Recioto—the sweeter sibling to Amarone, made from the same dried fruit—rounds out the range. These wines embody the weight and complexity that the appassimento process yields: dark fruit, structured tannins, and the warmth of extended aging.