Sur Andino draws from Chile's Central Valley, a region defined by its continental climate and diverse terroirs. The winery's portfolio spans the classic grapes of the region: Cabernet Sauvignon, Carménère, and Chardonnay. The 1969 Cabernet Sauvignon, rated 90.5 by prestige critics including Wine Advocate and Wine Spectator, demonstrates the depth achievable from the valley's signature red variety. The Ruoyufish Reserva Carmenère (86.0) showcases Carménère, the dark-skinned grape that has become emblematic of Chilean winemaking. A Villa Don Carlos Reserva Chardonnay (83.2) rounds the range, offering white expression from the same terroir. These wines reflect the Central Valley's capacity to produce structured reds and balanced whites across multiple price points.