Victor Delauze produces wines from Cairanne and Rasteau in the Southern Rhône, where the region's warm continental climate and ancient vineyard sites yield dense, structured reds. The winery's flagship Domaine des Trois Cyprus Cairanne blends Grenache, Syrah, and Mourvèdre—a classic Southern Rhône composition that balances the region's ripe fruit with mineral tension. Cassis et Réglisse Rasteau similarly draws on Syrah, Mourvèdre, and Grenache, anchoring the portfolio in the appellations' traditional character. The G98 Cairanne rounds out the core range. Wines from Victor Delauze have been assessed by Wine Advocate, Wine Spectator, Wine Enthusiast, Decanter, and Falstaff.