Outstanding houses in Augusta.
Augusta's winemakers chase ripeness against a continental climate, trading the certainty of older regions for wines that taste of place—high-acid reds with mineral spine, whites that hover between crisp and ripe.
Save these houses, build your route through Augusta, and navigate when you're there.
Region DNA
The character of Augusta
Based on 10 wines with structural data
Style profile
Tight, signature style across producers
FEM score distribution
Based on 1 rated wineries in this region
Style breakdown
Wine style frequency · Bar length = relative count
Top grape varieties
Varieties ranked by number of wines · Number = wine count
Most representative winery
The estate whose wines are closest to the regional average — the truest expression of Augusta
Brianza Gardens
VisitAugusta is a wine region in United States, home to 2 producers tracked on Femente. Its vineyards are led by Cabernet Sauvignon, Vidal Blanc, and Chambourcin, producing Missouri Red and Kentucky Red wines.
Augusta — good to know
- What grape varieties are grown in Augusta?
- The most planted varieties in Augusta are Cabernet Sauvignon, Vidal Blanc, Chambourcin, and Traminette, based on the wines Femente tracks across the region.
- What wines is Augusta known for?
- Augusta is known for Missouri Red, Kentucky Red, and Missouri White wines.
- How many wineries are in Augusta?
- Femente tracks 2 producers in Augusta.
- Where is Augusta?
- Augusta is a wine region in United States.
Augusta
Augusta's winemakers chase ripeness against a continental climate, trading the certainty of older regions for wines that taste of place—high-acid reds with mineral spine, whites that hover between crisp and ripe.