Outstanding houses in Colli di Parma.
Colli di Parma builds its identity on bubbles—Barbera and Bonarda wines that fizz with red-fruit brightness rather than the structured depth of still versions, a choice that defines how the region's hillside slopes are read as terrain for vivacity rather than weight.
Save these houses, build your route through Colli di Parma, and navigate when you're there.
Region DNA
The character of Colli di Parma
Based on 16 wines with structural data
Style profile
Broad range with a recognisable character
FEM score distribution
Based on 6 rated wineries in this region
Flavor territory
Most frequent primary flavor groups
Style breakdown
Wine style frequency · Bar length = relative count
Top grape varieties
Varieties ranked by number of wines · Number = wine count
Most representative winery
The estate whose wines are closest to the regional average — the truest expression of Colli di Parma
Oinoe
VisitColli di Parma is a wine region in Italy, home to 13 producers tracked on Femente, 2 of them rated 90+ on the critic index. Its vineyards are led by Lambrusco, Malvasia, and Barbera, producing Italian Sparkling and Italian Emilia-Romagna Lambrusco Sparkling wines with notes of Tree fruit, Red fruit, and Citrus fruit.
Colli di Parma — good to know
- What grape varieties are grown in Colli di Parma?
- The most planted varieties in Colli di Parma are Lambrusco, Malvasia, Barbera, and Sauvignon Blanc, based on the wines Femente tracks across the region.
- What wines is Colli di Parma known for?
- Colli di Parma is known for Italian Sparkling, Italian Emilia-Romagna Lambrusco Sparkling, and Northern Italy White wines and flavors of Tree fruit, Red fruit, and Citrus fruit.
- How many wineries are in Colli di Parma?
- Femente tracks 13 producers in Colli di Parma, of which 2 are rated 90+ on the critic index.
- Where is Colli di Parma?
- Colli di Parma is a wine region in Italy.
Colli di Parma
Colli di Parma builds its identity on bubbles—Barbera and Bonarda wines that fizz with red-fruit brightness rather than the structured depth of still versions, a choice that defines how the region's hillside slopes are read as terrain for vivacity rather than weight.