Pinot Noir dominates here more than anywhere in Champagne, pushing winemakers toward still reds and salmon-hued rosés alongside their bubbles—a region that refuses the sparkle-first hierarchy of its northern neighbors.
Pinot Noir dominates here more than anywhere in Champagne, pushing winemakers toward still reds and salmon-hued rosés alongside their bubbles—a region that refuses the sparkle-first hierarchy of its northern neighbors.
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