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Outstanding houses in Côtes de Millau.

The Côtes de Millau reading

The limestone plateaus of Millau push Malbec and Cabernet into angular, mineral frames—wines that taste more of slate than fruit, where ripeness bends toward savory earth and iron.

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Region DNA

The character of Côtes de Millau

Based on 20 wines with structural data

Style profile

IntensityAcidSweetTanninFizz
IntensityAcidSweetTanninFizz
Diverse

Broad range with a recognisable character

Côtes de Millau
Country avg

FEM score distribution

90+ Elite
0
80–89 Great
1
70–79 Good
4
<70 Other
1

Based on 6 rated wineries in this region

Flavor territory

Black fruit

Most frequent primary flavor groups

Style breakdown

Southwest France Red
17
Southwest France Rosé
7
Southwest France White
6

Wine style frequency · Bar length = relative count

Top grape varieties

Shiraz/Syrah11Gamay10Cabernet Sauvignon7Cabernet Franc4Fer Servadou3Mauzac Blanc2Chenin Blanc2Negrette1Viognier1Merlot1

Varieties ranked by number of wines · Number = wine count

Most representative winery

The estate whose wines are closest to the regional average — the truest expression of Côtes de Millau

Seigneurs de Peyreviel

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About Côtes de Millau

Côtes de Millau is a wine region in France, home to 7 producers tracked on Femente. Its vineyards are led by Shiraz/Syrah, Gamay, and Cabernet Sauvignon, producing Southwest France Red and Southwest France Rosé wines with notes of Black fruit.

Côtes de Millau — good to know

What grape varieties are grown in Côtes de Millau?
The most planted varieties in Côtes de Millau are Shiraz/Syrah, Gamay, Cabernet Sauvignon, and Cabernet Franc, based on the wines Femente tracks across the region.
What wines is Côtes de Millau known for?
Côtes de Millau is known for Southwest France Red, Southwest France Rosé, and Southwest France White wines and flavors of Black fruit.
How many wineries are in Côtes de Millau?
Femente tracks 7 producers in Côtes de Millau.
Where is Côtes de Millau?
Côtes de Millau is a wine region in France.

Côtes de Millau

The limestone plateaus of Millau push Malbec and Cabernet into angular, mineral frames—wines that taste more of slate than fruit, where ripeness bends toward savory earth and iron. Houses here resist the soft, modern interpreter; they chase structure.

Producers in Côtes de Millau

Restaurants in Côtes de Millau

Restaurants in Côtes de Millau