Outstanding houses in Côtes de Millau.
The limestone plateaus of Millau push Malbec and Cabernet into angular, mineral frames—wines that taste more of slate than fruit, where ripeness bends toward savory earth and iron.
Region DNA
The character of Côtes de Millau
Based on 20 wines with structural data
Style profile
Broad range with a recognisable character
FEM score distribution
Based on 6 rated wineries in this region
Flavor territory
Most frequent primary flavor groups
Style breakdown
Wine style frequency · Bar length = relative count
Top grape varieties
Varieties ranked by number of wines · Number = wine count
Most representative winery
The estate whose wines are closest to the regional average — the truest expression of Côtes de Millau
Seigneurs de Peyreviel
VisitCôtes de Millau is a wine region in France, home to 7 producers tracked on Femente. Its vineyards are led by Shiraz/Syrah, Gamay, and Cabernet Sauvignon, producing Southwest France Red and Southwest France Rosé wines with notes of Black fruit.
Côtes de Millau — good to know
- What grape varieties are grown in Côtes de Millau?
- The most planted varieties in Côtes de Millau are Shiraz/Syrah, Gamay, Cabernet Sauvignon, and Cabernet Franc, based on the wines Femente tracks across the region.
- What wines is Côtes de Millau known for?
- Côtes de Millau is known for Southwest France Red, Southwest France Rosé, and Southwest France White wines and flavors of Black fruit.
- How many wineries are in Côtes de Millau?
- Femente tracks 7 producers in Côtes de Millau.
- Where is Côtes de Millau?
- Côtes de Millau is a wine region in France.
Côtes de Millau
The limestone plateaus of Millau push Malbec and Cabernet into angular, mineral frames—wines that taste more of slate than fruit, where ripeness bends toward savory earth and iron. Houses here resist the soft, modern interpreter; they chase structure.
Producers in Côtes de Millau
Restaurants in Côtes de Millau
Restaurants in Côtes de Millau