Côtes de Millau
FranceFranceThe limestone plateaus of Millau push Malbec and Cabernet into angular, mineral frames—wines that taste more of slate than fruit, where ripeness bends toward savory earth and iron.
The limestone plateaus of Millau push Malbec and Cabernet into angular, mineral frames—wines that taste more of slate than fruit, where ripeness bends toward savory earth and iron. Houses here resist the soft, modern interpreter; they chase structure.
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