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Outstanding houses in Free State.

The Free State reading

The Free State highveld makes reds that taste of iron and dark cherry, wines built on tannin rather than ripeness.

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Region DNA

The character of Free State

Based on 9 wines with structural data

Style profile

IntensityAcidSweetTanninFizz
IntensityAcidSweetTanninFizz
Diverse

Broad range with a recognisable character

Free State
Country avg

FEM score distribution

90+ Elite
0
80–89 Great
0
70–79 Good
1
<70 Other
0

Based on 1 rated wineries in this region

Flavor territory

Black fruitRed fruit

Most frequent primary flavor groups

Style breakdown

South African Red
2
South African Syrah
2
South African Pinotage
2
South African Cabernet Sauvignon
1
South African Pinotage Blend
1
South African Pinot Noir
1

Wine style frequency · Bar length = relative count

Top grape varieties

Shiraz/Syrah4Pinotage3Tannat1Cabernet Sauvignon1Pinot Noir1

Varieties ranked by number of wines · Number = wine count

Most representative winery

The estate whose wines are closest to the regional average — the truest expression of Free State

The Bald Ibis

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About Free State

Free State is a wine region in South Africa, home to 1 producers tracked on Femente. Its vineyards are led by Shiraz/Syrah, Pinotage, and Tannat, producing South African Red and South African Syrah wines with notes of Black fruit and Red fruit.

Free State — good to know

What grape varieties are grown in Free State?
The most planted varieties in Free State are Shiraz/Syrah, Pinotage, Tannat, and Cabernet Sauvignon, based on the wines Femente tracks across the region.
What wines is Free State known for?
Free State is known for South African Red, South African Syrah, and South African Pinotage wines and flavors of Black fruit and Red fruit.
How many wineries are in Free State?
Femente tracks 1 producers in Free State.
Where is Free State?
Free State is a wine region in South Africa.

Free State

The Free State highveld makes reds that taste of iron and dark cherry, wines built on tannin rather than ripeness. Here, elevation and cool nights push Cabernet and Pinotage toward structure over extraction.

Producers in Free State

Restaurants in Free State

Restaurants in Free State