Grand Roussillon
FranceFranceRoussillon splits itself three ways—dry whites that catch the garrigue-dusted wind off the Pyrenees, reds built on grenache's warm generosity, and fortified wines where spirit and grape converge into something neither fully wine nor entirely other.
Roussillon splits itself three ways—dry whites that catch the garrigue-dusted wind off the Pyrenees, reds built on grenache's warm generosity, and fortified wines where spirit and grape converge into something neither fully wine nor entirely other. The region refuses to settle.
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