Jersey's cool maritime climate pulls acidity sharp through its whites and sparkling wines, while its reds—mostly Pinot Noir and hybrids—carry the mineral stamp of slate and granite soils rather than ripeness.
Jersey's cool maritime climate pulls acidity sharp through its whites and sparkling wines, while its reds—mostly Pinot Noir and hybrids—carry the mineral stamp of slate and granite soils rather than ripeness.
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