A Toast to Lanzarote's Rich Wine Heritage

Introduction: Nestled in the Atlantic Ocean, off the northwestern coast of Africa, lies the captivating volcanic island of Lanzarote. Known for its unique terrain and resilient inhabitants, Lanzarote harbors a rich wine heritage that has withstood the test of time. In this review, we will delve into the history, distinctive characteristics, grape varieties, and pairing suggestions of the wines produced in this remarkable region.

Region Overview: Region Name: Lanzarote Part Of: The Canary Islands Region Wine Style: Malvasía Volcanica (Malmsey Volcanic) Region Wine Style Related To: Madeira, Port

History: Lanzarote's wine production dates back to the 15th century when Spanish settlers first arrived on the island. Over the centuries, the vineyards have adapted to the volcanic terrain and harsh climate, cultivating grapes using traditional methods passed down through generations. Today, Lanzarote is known for producing high-quality wines with distinct flavors shaped by its unique terroir.

Key Grape Varieties: Grapes: Malvasía Volcánica (also called Lanzarote Malmsey), Listán Negro, and Verdejo The Malvasía Volcánica grape is the most well-known and widely planted variety in Lanzarote. This white grape is native to the Canary Islands and produces wines with fruity, floral, and spicy notes. The red Listán Negro grape contributes bold, tannic wines that are often aged in oak barrels for added complexity. Verdejo, a green grape variety, is also grown on the island and results in crisp, refreshing white wines.

Wine Styles and Characteristics: Lanzarote's wines are characterized by their unique volcanic origin, resulting from the island's rich, mineral-infused soil and harsh climate. Malvasía Volcánica wines can range from light and crisp to full-bodied and complex, depending on the ripeness of the grapes at harvest. Listán Negro wines are often aged in oak barrels, producing rich, well-structured reds with notes of leather, tobacco, and dark fruit.

Pairing Suggestions: Foods: Lanzarote's wines pair beautifully with a variety of dishes due to their diverse flavor profiles. Malvasía Volcánica wines complement seafood dishes, particularly those featuring shellfish or fish in a spicy sauce. Listán Negro wines are an excellent match for hearty meat dishes, such as roasted lamb or beef.

Conclusion: Lanzarote's wine heritage is a testament to the resilience and creativity of its people. The unique volcanic terroir imbues the region's wines with distinct flavors and character, making each glass a true reflection of their remarkable origin. Whether you are new to Lanzarote's wines or a seasoned connoisseur, there is always something new to discover in this captivating wine region. Cheers!