Mâcon-Villages
FranceFranceMâcon-Villages whites split the difference between Burgundy's mineral restraint and the south's riper fruit, producers here coaxing Chardonnay toward stone and hazelnut rather than butter.
Mâcon-Villages whites split the difference between Burgundy's mineral restraint and the south's riper fruit, producers here coaxing Chardonnay toward stone and hazelnut rather than butter. The reds—mostly Gamay—chase the same middle ground, leaner than Beaujolais but with more grip than a simple bistro pour.
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