Montreux's steep lakeside terraces yield wines caught between two temperaments: mineral whites that taste of slate and altitude, and reds that soften the alpine chill with ripeness drawn from long afternoons on Lake Geneva's reflecting surface.
Montreux's steep lakeside terraces yield wines caught between two temperaments: mineral whites that taste of slate and altitude, and reds that soften the alpine chill with ripeness drawn from long afternoons on Lake Geneva's reflecting surface.
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