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Outstanding houses in Paestum.

The Paestum reading

Paestum's reds lean toward rusticity and tannin-forward structure, while its whites—anchored in Fiano and greco—carry the mineral precision of volcanic soils.

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Region DNA

The character of Paestum

Based on 33 wines with structural data

Style profile

IntensityAcidSweetTanninFizz
IntensityAcidSweetTanninFizz
Diverse

Broad range with a recognisable character

Paestum
Country avg

FEM score distribution

90+ Elite
1
80–89 Great
5
70–79 Good
0
<70 Other
0

Based on 6 rated wineries in this region

Flavor territory

EarthMicrobio

Most frequent primary flavor groups

Style breakdown

Southern Italy Red
27
Southern Italy White
19
Southern Italy Rosé
4
Italian Sparkling
3

Wine style frequency · Bar length = relative count

Top grape varieties

Aglianico19Fiano16Barbera7Cabernet Sauvignon4Piedirosso3Sangiovese3Pinot Nero2Falanghina2Santa Sofia1Nero d'Avola1

Varieties ranked by number of wines · Number = wine count

Most representative winery

The estate whose wines are closest to the regional average — the truest expression of Paestum

Francesca Fiasco

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About Paestum

Paestum is a wine region in Italy, home to 19 producers tracked on Femente, 1 of them rated 90+ on the critic index. Its vineyards are led by Aglianico, Fiano, and Barbera, producing Southern Italy Red and Southern Italy White wines with notes of Earth and Microbio.

Paestum — good to know

What grape varieties are grown in Paestum?
The most planted varieties in Paestum are Aglianico, Fiano, Barbera, and Cabernet Sauvignon, based on the wines Femente tracks across the region.
What wines is Paestum known for?
Paestum is known for Southern Italy Red, Southern Italy White, and Southern Italy Rosé wines and flavors of Earth and Microbio.
How many wineries are in Paestum?
Femente tracks 19 producers in Paestum, of which 1 are rated 90+ on the critic index.
Where is Paestum?
Paestum is a wine region in Italy.

Paestum

Paestum's reds lean toward rusticity and tannin-forward structure, while its whites—anchored in Fiano and greco—carry the mineral precision of volcanic soils. The region's winemakers resist refinement, favoring extraction and aging potential over immediate charm.

Producers in Paestum

Restaurants in Paestum

Restaurants in Paestum