Pinhel
PortugalPortugalPinhel's granitic soils pull iron and mineral tension into wines that refuse comfort—reds strip down to sinewy tannin and dark cherry, whites cut sharp as schist.
Pinhel's granitic soils pull iron and mineral tension into wines that refuse comfort—reds strip down to sinewy tannin and dark cherry, whites cut sharp as schist. The region's high altitude and continental climate demand restraint from those who work here.
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