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PortugalPortugalThe Alentejo's hottest corner makes wines of dark fruit intensity and supple tannin, where producers push ripeness without sacrificing acidity—a gamble that pays off in reds that drink larger than their modest prices suggest.
The Alentejo's hottest corner makes wines of dark fruit intensity and supple tannin, where producers push ripeness without sacrificing acidity—a gamble that pays off in reds that drink larger than their modest prices suggest.
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