Discover Wine Routes and Wineries in Savigny-lès-Beaune 1er Cru 'Aux Clous'

Savigny-lès-Beaune 1er Cru 'Aux Clous' Wineries & Wines Stats

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A Journey Through Time and Terroir - Savigny-lès-Beaune 1er Cru 'Aux Clous'



Introduction: Savigny-lès-Beaune, a small yet significant appellation nestled in the heart of Burgundy, France, is renowned for its exquisite expression of the Chardonnay grape. The 1er Cru 'Aux Clous' vineyard, a jewel within this esteemed region, invites us to embark on a sensory journey that transcends time and terroir.

Terroir: The 'Aux Clous' vineyard, with its unique character, is situated on the western edge of Savigny-lès-Beaune. The vineyard's name derives from the old French word 'clou,' meaning nail, a reference to the iron stakes traditionally used for supporting vines in this region. The vineyard is composed of limestone and clay soils, providing ideal conditions for the development of complex flavors and aromas in the resulting wines.

Grapes: The grapes grown within the 'Aux Clous' vineyard are predominantly Chardonnay, with a minority percentage of Pinot Noir. The cool climate and meticulous viticulture practices ensure optimal ripening, yielding grapes that display balance and finesse.

Wine Style: Savigny-lès-Beaune 1er Cru 'Aux Clous' white wines exhibit a unique style, embodying the essence of Burgundian elegance. These wines are characterized by their delicate minerality, nuanced aromas of citrus zest, green apple, and fresh pear, as well as subtle hints of brioche and white flowers. The palate is marked by a harmonious balance between acidity, minerality, and rich, opulent flavors.

Food Pairings: The versatile nature of Savigny-lès-Beaune 1er Cru 'Aux Clous' wines lends itself to a multitude of culinary pairings. These exquisite wines harmoniously complement rich seafood dishes, such as lobster and scallops, as well as poultry preparations like roast chicken and quail. The mineral undertones in these wines make them an excellent companion for oysters, mussels, and other shellfish. For the more adventurous palate, 'Aux Clous' white wines pair beautifully with strong cheeses such as Comté or Époisses.

Conclusion: The Savigny-lès-Beaune 1er Cru 'Aux Clous' is a testament to the power of terroir and the skill of Burgundian winemakers. This exceptional wine transports us through time, allowing us to savor the rich history and tradition of this renowned region. Whether enjoyed as an aperitif or paired with a delectable meal, the 'Aux Clous' white wine offers an unforgettable culinary experience that tantalizes the senses and captivates the heart.

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