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Outstanding houses in St Helena Bay.

The St Helena Bay reading

The bay's cool Atlantic fetch pushes ripeness toward acidity and minerals, crafting white wines of tension—ripe fruit held taut by salinity and restraint.

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Region DNA

The character of St Helena Bay

Based on 1 wines with structural data

Style profile

IntensityAcidSweetTanninFizz
IntensityAcidSweetTanninFizz
Consistent

Tight, signature style across producers

St Helena Bay
Country avg

FEM score distribution

90+ Elite
1
80–89 Great
0
70–79 Good
0
<70 Other
0

Based on 1 rated wineries in this region

Flavor territory

EarthRed fruit

Most frequent primary flavor groups

Style breakdown

South African Sauvignon Blanc
3
South African Red
2

Wine style frequency · Bar length = relative count

Top grape varieties

Sauvignon Blanc3Barbarossa2Palomino2

Varieties ranked by number of wines · Number = wine count

Most representative winery

The estate whose wines are closest to the regional average — the truest expression of St Helena Bay

Gedeelte Wines

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About St Helena Bay

St Helena Bay is a wine region in South Africa, home to 1 producers tracked on Femente, 1 of them rated 90+ on the critic index. Its vineyards are led by Sauvignon Blanc, Barbarossa, and Palomino, producing South African Sauvignon Blanc and South African Red wines with notes of Earth and Red fruit.

St Helena Bay — good to know

What grape varieties are grown in St Helena Bay?
The most planted varieties in St Helena Bay are Sauvignon Blanc, Barbarossa, and Palomino, based on the wines Femente tracks across the region.
What wines is St Helena Bay known for?
St Helena Bay is known for South African Sauvignon Blanc and South African Red wines and flavors of Earth and Red fruit.
How many wineries are in St Helena Bay?
Femente tracks 1 producers in St Helena Bay, of which 1 are rated 90+ on the critic index.
Where is St Helena Bay?
St Helena Bay is a wine region in South Africa.

St Helena Bay

The bay's cool Atlantic fetch pushes ripeness toward acidity and minerals, crafting white wines of tension—ripe fruit held taut by salinity and restraint. Producers here chase freshness over extraction, letting terroir speak louder than oak.

Producers in St Helena Bay

Restaurants in St Helena Bay

Restaurants in St Helena Bay