The vineyards of Taman face the Sea of Azov with the grit of a frontier: full-bodied reds that taste of dust and dark fruit, whites with mineral snap, sparkling wines that cut through the continental heat.
The vineyards of Taman face the Sea of Azov with the grit of a frontier: full-bodied reds that taste of dust and dark fruit, whites with mineral snap, sparkling wines that cut through the continental heat. Here, winemakers chase ripeness against a climate that refuses to simplify.
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