Tamar Valley
AustraliaAustraliaCool-climate reds here develop a mineral spine and sour-cherry bite that demand food, while the whites—particularly sauvignon blanc and chardonnay—cut with an almost austere acidity that rewards patience.
Cool-climate reds here develop a mineral spine and sour-cherry bite that demand food, while the whites—particularly sauvignon blanc and chardonnay—cut with an almost austere acidity that rewards patience. Tamar Valley's chill nights refuse compromise.
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