Perched on slopes so steep that harvesters still work by hand, Visperterminen makes wines of mineral intensity and low alcohol—white wines especially, where altitude and granite soil push acidity over ripeness, and tradition resists the modern drift toward extraction.
Perched on slopes so steep that harvesters still work by hand, Visperterminen makes wines of mineral intensity and low alcohol—white wines especially, where altitude and granite soil push acidity over ripeness, and tradition resists the modern drift toward extraction.
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