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The Wine of Georgia reading
Georgian winemakers ferment white grapes skin-on in buried clay vessels—a practice older than the modern world—and pull reds from vines that sprawl across mountainous valleys where continental cold meets subtropical warmth.
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Wine of Georgia
Georgian winemakers ferment white grapes skin-on in buried clay vessels—a practice older than the modern world—and pull reds from vines that sprawl across mountainous valleys where continental cold meets subtropical warmth.
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