Outstanding houses in Wine of Georgia.
Georgian winemakers ferment white grapes skin-on in buried clay vessels—a practice older than the modern world—and pull reds from vines that sprawl across mountainous valleys where continental cold meets subtropical warmth.
Region DNA
The character of Wine of Georgia
Based on 59 wines with structural data
Style profile
Broad range with a recognisable character
FEM score distribution
Based on 8 rated wineries in this region
Flavor territory
Most frequent primary flavor groups
Style breakdown
Wine style frequency · Bar length = relative count
Top grape varieties
Varieties ranked by number of wines · Number = wine count
Most representative winery
The estate whose wines are closest to the regional average — the truest expression of Wine of Georgia
Marani of Georgia
VisitWine of Georgia is a wine region in Georgia, home to 55 producers tracked on Femente. Its vineyards are led by Saperavi, Rkatsiteli, and Kisi, producing Georgian White and Georgian Red wines with notes of Red fruit and Citrus fruit.
Wine of Georgia — good to know
- What grape varieties are grown in Wine of Georgia?
- The most planted varieties in Wine of Georgia are Saperavi, Rkatsiteli, Kisi, and Otskhanuri Sapere, based on the wines Femente tracks across the region.
- What wines is Wine of Georgia known for?
- Wine of Georgia is known for Georgian White, Georgian Red, and Georgian Saperavi Red wines and flavors of Red fruit and Citrus fruit.
- How many wineries are in Wine of Georgia?
- Femente tracks 55 producers in Wine of Georgia.
- Where is Wine of Georgia?
- Wine of Georgia is a wine region in Georgia.
Wine of Georgia
Georgian winemakers ferment white grapes skin-on in buried clay vessels—a practice older than the modern world—and pull reds from vines that sprawl across mountainous valleys where continental cold meets subtropical warmth.
Producers in Wine of Georgia
Restaurants in Wine of Georgia
Restaurants in Wine of Georgia