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The Wine of Latvia reading
Latvian winemakers work against climate and expectation, coaxing ripeness from cool northlands and building white wines of mineral restraint and acidity that cut rather than charm.
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Latvian winemakers work against climate and expectation, coaxing ripeness from cool northlands and building white wines of mineral restraint and acidity that cut rather than charm. The region's sparkling wines—nearly a quarter of production—capture that tension best: bright, austere, alive.