Wine of Turkey
TürkiyeTürkiyeTurkish winemakers inherit a grape catalog older than most European regions yet work in relative isolation, crafting wines that taste neither familiar nor derivative—indigenous varieties like Boğazkere and Öküzgözü demand hands that understand their tannins, their resistance, their particular ripeness.
Turkish winemakers inherit a grape catalog older than most European regions yet work in relative isolation, crafting wines that taste neither familiar nor derivative—indigenous varieties like Boğazkere and Öküzgözü demand hands that understand their tannins, their resistance, their particular ripeness.
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