Cantina do Piero in São Paulo, Brazil, offers a vibrant atmosphere with a lively, aromatic presence. The food is known for its satisfyingly chewy texture, and the kitchen often uses fermentation to enhance flavors. São Paulo is a global culinary hub, known for its diverse influences and innovative dining.
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6 more rooms within walking distance — drawn from the Femente shortlist and ordered by what we’d open with on an evening that started here.
A short note in your inbox when we find a restaurant worth crossing town for — the buzzing trattoria locals keep to themselves, the bistro with one chef and one menu, the place that earned its third star on a Tuesday. No noise. Just the ones we’d book ourselves.
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