The 24-hour marinated galeto serves as the cornerstone of Grill 360, where the poultry emerges from charcoal embers with a golden, lacquered skin. Located in Tucuruvi, this establishment elevates the traditional Paulistano grill through meticulous preparation and high-heat precision. The cupim casqueirado is a masterclass in texture, featuring thin shavings of beef hump that dissolve on the palate, while the wood-fired costela offers a deep, mineral resonance. Each plate is anchored by the classic Brazilian trinity of fluffy rice, creamy beans, and crispy fries. Aromas of smoldering eucalyptus and rendered fat permeate the air, signaling a commitment to authentic churrasco techniques. Whether opting for the succulent pork ribs glazed in a tangy barbecue reduction or the marbled bife ancho, diners encounter a culinary personality defined by smoke, salt, and the unadorned excellence of prime cuts.