This intimate 26-seat atelier reimagines Italian tradition through a rugged Highlands lens. The wild boar bolognese arrives with a deep, gamy resonance, brightened by roasted fennel and zucchini. Hand-stretched fungi pizzas carry the woodsy perfume of the surrounding forests, while local trout is handled with minimalist precision. Within walls of deep sapphire, the experience is defined by a focused, seasonal brevity and the warm, amber glow of a sophisticated village hideaway.