- Is it worth going out of your way for?
- Yes, for its two-Michelin-starred Cantonese cuisine within a polished hotel setting. It's a destination for formal shared dining, private events, and anyone seeking comprehensive, modern Cantonese technique.
- Who is it for?
- Business dinners, celebrations, and private events where polished service, discretion, and a spacious, elegant setting matter. It suits groups wanting a full Cantonese banquet experience.
- What should you order?
- Anchor the meal with the signature barbecued Ibérico pork, braised abalone, and wok-fried crab claw. Build a family-style spread around these with dim sum, roasted meats, and vegetable sides.
- How do you get a table?
- Book via SevenRooms. For the full shared-dining experience, especially for groups, reserve one of the private dining suites with a circular table and lazy Susan.
- Anything to know before you go?
- The restaurant operates a dedicated tea-pairing program. The price point is notably below Hong Kong's most expensive Cantonese peers. It's located at The St. Regis Hong Kong in Wan Chai.