Chianti is a region in central Tuscany, Italy known for its beautiful landscapes, food, and of course, wines. Chianti is home to a number of wineries that produce wines made from the region's signature grape, the Sangiovese. These wines are known for their medium- to full-bodied character, with flavors of cherries and berries and a slightly tannic finish.
Chianti's wines pair well with the region's hearty cuisine, which includes dishes like ribollita (a vegetable and bean soup) and bistecca alla fiorentina (a large, grilled T-bone steak). The region is also known for its pecorino cheese, which is made from sheep's milk and can be enjoyed on its own or as a component of many dishes.
Many of Chianti's wineries offer tours and tastings, allowing visitors to learn about the winemaking process and sample the region's wines. Some of the most well-known wineries in Chianti include Tenuta Sette Ponti, Castello di Meleto, and Castello di Monsanto. These wineries produce a range of wines, from everyday table wines to high-end, age-worthy wines that are sought after by collectors.