Oria in Lyon, France, is a culinary destination. The enticing aroma of braised dishes suggests deep, complex flavors. The textures are incredibly tender, offering a melt-in-your-mouth experience. This restaurant embodies the rich gastronomic heritage of Lyon, the gastronomic capital of France.
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6 more rooms within walking distance — drawn from the Femente shortlist and ordered by what we’d open with on an evening that started here.
A short note in your inbox when we find a restaurant worth crossing town for — the buzzing trattoria locals keep to themselves, the bistro with one chef and one menu, the place that earned its third star on a Tuesday. No noise. Just the ones we’d book ourselves.
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