SAMA BISTRO LIBANAIS PARIS 11

Zaatar and orange blossom form the aromatic backbone of SAMA, a Lebanese bistro in the 11th arrondissement that successfully deconstructs Levantine classics. The kitchen, led by a trio of passionate founders, elevates the humble mezzé into a sophisticated tasting experience. The batata puff pastry is a technical triumph, offering a flaky, multi-layered crunch that contrasts with a pungent garlic cream. Squeaky, pan-seared halloumi is paired with a sweet quince confit, creating a masterful balance of salt and fruit. The chich barak—beef-stuffed ravioli—are expertly poached in a silky, warm yogurt sauce and finished with a vibrant drizzle of coriander oil and toasted pignons. For dessert, the pears are poached in arak, lending a subtle anise scent that harmonizes with a rich carob molasses. SAMA’s approach is one of joyful sharing, where traditional techniques like fermentation and slow-braising are employed to create dishes that feel both ancient and contemporary.