Napoli • ნაპოლი

Napoli • ნაპოლი brings the authentic soul of Neapolitan pizza-making to the heart of Tbilisi, centered on the ancient art of the wood-fired oven. The culinary identity is built on a 36-hour fermented dough made from fine Italian flour, which emerges with a beautifully blistered, airy crust and a soft, yielding crumb. The classic Margherita releases a vibrant, sun-ripened aroma of San Marzano tomatoes and fresh basil, perfectly balanced by the creamy richness of fior di latte mozzarella. Technical precision is evident in the 'Due Carni' pizza, where spicy Italian sausage and pepperoni are roasted until they render savory, piquant oils that meld into the charred surface. Beyond the iconic pies, the kitchen excels in traditional lasagnas and delicate pastas, each prepared with a commitment to ingredient integrity. The atmosphere is cozy and inviting, offering a sensory journey where the smoke of oak wood and the fragrance of melting cheese create an immersive Italian experience.