Name: Hytra Restaurant & Bar
Address: Πραξαγόρου, 22Α, 117 45, Athens, Greece, Athens, greece

Question 1

Is it worth going out of your way for?

Accepted Answer

Yes, for its Michelin-starred, technically ambitious take on modern Greek cuisine and its distinct, fully plant-based tasting menu, which is rare for the city's fine-dining tier.

Question 2

Who is it for?

Accepted Answer

It's for diners seeking a late, unhurried tasting-menu experience, those interested in high-level plant-forward cooking, and anyone wanting a modern rooftop setting with Acropolis views.

Question 3

What should you order?

Accepted Answer

Choose between the dedicated 'Think Green' plant-based tasting menu or the broader modern Greek tasting menu, which features signatures like short rib, shrimp, and bread.

Question 4

How do you get a table?

Accepted Answer

Book directly with the restaurant well in advance, especially for weekend evenings. The kitchen is open Wednesday through Sunday from 7 PM to 2 AM.

Question 5

Anything to know before you go?

Accepted Answer

Decide on the plant-based or standard tasting menu when you book. The restaurant is closed on Mondays and Tuesdays, and dinner service starts at 7 PM.