This establishment in Tehran, Iran, offers a sweet and inviting aroma, characteristic of Persian bakeries and cafes. The pastries and treats are known for their delightful, often chewy texture. Tehran's culinary scene is rich with traditional Persian flavors and a growing modern influence.
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6 more rooms within walking distance — drawn from the Femente shortlist and ordered by what we’d open with on an evening that started here.
A short note in your inbox when we find a restaurant worth crossing town for — the buzzing trattoria locals keep to themselves, the bistro with one chef and one menu, the place that earned its third star on a Tuesday. No noise. Just the ones we’d book ourselves.
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