A heady aroma of wood-smoke and toasted grain defines this American-inspired enclave tucked within a Fiumicino service station. The signature patty utilizes a custom 50/50 blend of brisket and chuck roll, hand-ground to preserve a coarse, succulent texture. Each burger is cradled in a house-made, milk-free brioche bun, toasted until the crumb is resilient yet tender. Notable is the Campagnolo, where charred beef meets the bitter snap of sautรฉed cicoria and the creamy pull of smoked provola. Finished with a signature bacon-infused mayonnaise deglazed with maple syrup, the flavor profile achieves a sophisticated balance of salt, smoke, and sweetness.