At Antichi Sapori in Montegrosso, Pietro Zito orchestrates a symphony of authentic Apulian flavors, beginning with the unforgettable warm ricotta, almost sweet and served with candied celery for a textural and aromatic revelation. The kitchen's dedication to provenance shines through in dishes like the Orecchiette with wild arugula, where the pasta's al dente bite carries the earthy essence of the land, perfectly complemented by vibrant, garden-fresh sauces. Slow-cooked maialino, yielding and profoundly tender, showcases a mastery of traditional technique, while the array of vegetable antipasti, often featuring heirloom tomatoes and local olive oil, offers a crisp, herbaceous prelude. Concluding with the celebrated 'quasi cassata,' this culinary journey is a testament to Zito's philosophy: simple, soul-stirring food, meticulously prepared from the bounty of his own three-hectare garden, resonating with the true spirit of Puglia.