Nestled in the historic streets of Victoria, Gozo, Karamelli Brunch Cafe offers a sophisticated take on morning classics. The menu is a vibrant collection of morning favorites and Gozitan specialties, all prepared with a focus on fresh, local ingredients. The 'Bennadict' is a standout, featuring poached eggs on toasted brioche with bacon, avocado, and a silky hollandaise sauce that carries a rich, buttery aroma. For a local twist, the 'Gozitan Thang' incorporates Maltese sausage and fried peppered cheeselets, providing a robust and savory flavor profile. Texture is explored through buttermilk fried chicken waffles, where the crunch of the coating meets the softness of the dough, finished with a sweet maple glaze. The in-house pastry chef creates a daily selection of sweets, ensuring a refreshing balance of acidity and fat. It is a cozy spot that elevates the brunch experience through technical care.