This author-led burger atelier fuses Venezuelan soul with global flair. The Rómulo Gallegos pays homage to its roots, layering savory queso de mano, sweet fried plantains, and salty Sajonia ham under a vibrant guasacaca drizzle. For a Mediterranean turn, the Da Vinci crowns a burratina over sun-dried tomatoes and basil pesto on toasted mollete. Each patty is a study in texture, paired with hand-cut Belgian-style fries and a spectrum of fourteen house-made sauces.
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6 more rooms within walking distance — drawn from the Femente shortlist and ordered by what we’d open with on an evening that started here.
A short note in your inbox when we find a restaurant worth crossing town for — the buzzing trattoria locals keep to themselves, the bistro with one chef and one menu, the place that earned its third star on a Tuesday. No noise. Just the ones we’d book ourselves.
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