Dosis cafe

Founders Abraham Dichi and Mary Entebi have imported a San Francisco-inspired specialty coffee ethos to the heart of Roma Norte at Dosis cafe, prioritizing the singular expression of Mexican beans. Their philosophy centers on the transparency of the supply chain, sourcing exclusively from Chiapas and Oaxaca to highlight the diverse profiles of the region. The signature cold-brewed coffee, extracted over several hours, offers a velvety mouthfeel and a deep aroma of roasted cacao that lingers on the palate. This technical precision extends to the pastry program, where the cronut—a laminated hybrid of croissant and donut—showcases a masterful interplay of flaky layers and rich fillings. The sabij sandwich further demonstrates their culinary range, balancing the creaminess of poached eggs with the sharp bite of pickled vegetables. Each offering is presented with a clean, modern aesthetic that mirrors the cafe’s tranquil atmosphere. Dosis is a testament to the art of extraction.