Hanami in Oslo, Norway, offers a unique Japanese dining experience. The delicate, aromatic scent of fresh seafood and traditional ingredients fills the air. Expect dishes with a refined, melt-in-your-mouth texture, often showcasing the art of fermentation or precise grilling, reflecting the meticulous nature of Japanese cuisine.
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6 more rooms within walking distance — drawn from the Femente shortlist and ordered by what we’d open with on an evening that started here.
A short note in your inbox when we find a restaurant worth crossing town for — the buzzing trattoria locals keep to themselves, the bistro with one chef and one menu, the place that earned its third star on a Tuesday. No noise. Just the ones we’d book ourselves.
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