Welcome to Trondheim, Norway, where Bula by Reneé Fagerhøi offers a unique gastronomic journey. Savour the earthy aroma of fermented ingredients, which lend a complex, intriguing texture to their dishes. This spot captures the innovative spirit of Norwegian cuisine, blending tradition with a modern flair.
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6 more rooms within walking distance — drawn from the Femente shortlist and ordered by what we’d open with on an evening that started here.
A short note in your inbox when we find a restaurant worth crossing town for — the buzzing trattoria locals keep to themselves, the bistro with one chef and one menu, the place that earned its third star on a Tuesday. No noise. Just the ones we’d book ourselves.
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