Casa do Alentejo

Set within a 17th-century Moorish palace, Casa do Alentejo is a temple to the rustic, ingredient-led traditions of Portugal’s southern plains. The signature Carne de Porco à Alentejana is a masterclass in flavor balance, marrying cubes of tender fried pork with briny clams and a generous dusting of fresh coriander. The aroma of garlic and olive oil defines the codfish, which is slow-baked until the flakes slide apart with a buttery texture. For a true taste of the region, the gazpacho is prepared with a technical focus on texture, incorporating breadcrumbs and finely diced onion into a chilled, herb-forward broth. The lamb stew is braised until the meat is succulent, served with thick slices of regional bread to soak up the rich, parsley-infused juices. Dining beneath the ornate azulejos and soaring arches, guests experience a culinary journey that prioritizes the honest, robust flavors of the Alentejo landscape over modern artifice.