L’Horta de Can Patxei in Gualta, Spain, offers a farm-to-table experience. Delight in the aromatic freshness and the pleasingly crisp texture of their seasonal dishes. This Spanish restaurant likely celebrates the bounty of the region.
L’Horta de Can Patxei in Gualta, Spain, offers a farm-to-table experience. Delight in the aromatic freshness and the pleasingly crisp texture of their seasonal dishes. This Spanish restaurant likely celebrates the bounty of the region.
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1 more room within walking distance — drawn from the Femente shortlist and ordered by what we’d open with on an evening that started here.
A short note in your inbox when we find a restaurant worth crossing town for — the buzzing trattoria locals keep to themselves, the bistro with one chef and one menu, the place that earned its third star on a Tuesday. No noise. Just the ones we’d book ourselves.
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