Name: Restaurant Bo.TiC
Address: avinguda de la Costa Brava, 17121, Corçà, España, Corçà, spain

Question 1

Is it worth going out of your way for?

Accepted Answer

Yes, for its two-Michelin-star modern Catalan cuisine and hyper-local sourcing in a unique, converted factory setting. It's a destination for a composed, multi-course meal.

Question 2

Who is it for?

Accepted Answer

For special dinners and celebrations where the meal is the focus. It suits both those who want to watch the kitchen from the chef's table and those preferring a more intimate, stone-walled room.

Question 3

What should you order?

Accepted Answer

The creative signatures: foie gras with cotton candy, tomato with basil ice cream, and the sea plate. The set menus offer the full progression, while the à la carte allows for self-direction from the same repertoire.

Question 4

How do you get a table?

Accepted Answer

Book directly with the restaurant. It is closed on Mondays and Tuesdays.

Question 5

Anything to know before you go?

Accepted Answer

It's in the quiet village of Corçà in the Baix Empordà region. The wine list is extensive and weighted toward small producers.