Kamezí restaurant in Yaiza, Spain, offers a taste of the Canary Islands. The fresh, sea-kissed aroma promises a delightful meal. Expect a wonderfully firm and succulent texture from the expertly grilled dishes, a true reflection of the island's coastal bounty.
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1 more room within walking distance — drawn from the Femente shortlist and ordered by what we’d open with on an evening that started here.
A short note in your inbox when we find a restaurant worth crossing town for — the buzzing trattoria locals keep to themselves, the bistro with one chef and one menu, the place that earned its third star on a Tuesday. No noise. Just the ones we’d book ourselves.
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