Kamoun

Kamoun in Ixelles, helmed by Chef Georges Baghdi Sar, offers a refined Middle Eastern culinary experience centered on an authentic food-sharing philosophy. The identity is anchored by Levantine roots, most notably in the smoky baba ganoush. This signature preparation is enriched with tahini and vibrant pomegranate seeds, releasing a deep, resonant aroma and offering a silken texture. Technical authority is also evident in the 'jawaneh' chicken wings, meticulously pimpées with garlic and dried coriander to achieve a succulent interior and a crisp, aromatic exterior. The menu features tender octopus and succulent lamb, each dish a testament to traditional slow-cooking methods. Aromatic descriptors of zaatar, fresh mint, and black olives permeate the space, creating a sensory-rich environment. Kamoun provides a high-signal journey through the soul of Middle Eastern raised cuisine, delivered with contemporary grace and a commitment to ingredient integrity.