Duncan Ray in Hove, UK, offers an exquisite seafood experience. Savor the aromatic freshness and the wonderfully delicate texture of their expertly prepared dishes, often featuring the subtle char of grilled preparations. A refined taste of the coast.
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6 more rooms within walking distance — drawn from the Femente shortlist and ordered by what we’d open with on an evening that started here.
A short note in your inbox when we find a restaurant worth crossing town for — the buzzing trattoria locals keep to themselves, the bistro with one chef and one menu, the place that earned its third star on a Tuesday. No noise. Just the ones we’d book ourselves.
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