Shiraz brings the robust, smoky essence of the Mediterranean and Middle East to Liverpool through its mastery of charcoal-fired cookery. The signature mixed grill is a masterclass in temperature control, featuring lamb shish and spicy chicken thighs with a perfectly blistered, charred exterior and a juicy, tender core. Aromas of cumin, sumac, and garlic waft from the open grill, where meats are marinated for hours to ensure deep flavor penetration. The muska boregi offers a compelling textural contrast, with layers of flint-thin filo pastry fried to a golden, flaky finish, concealing a spicy vegetable filling. Another standout, the Ali Nazik, pairs succulent lamb nuggets with a creamy, smoked aubergine purée that provides a rich, velvety mouthfeel. Each dish is accompanied by vibrant, crisp salads dressed in tart lemon and olive oil, balancing the intensity of the grilled proteins. Shiraz remains a cornerstone of honest, technique-driven Mediterranean BBQ in the city.