3 Mien - Taste of 3 regions 😋

3 Mien brings the authentic, regional flavors of the Mekong Delta to London with a focus on traditional Vietnamese home-style cooking. The signature beef pho is a masterclass in patience, featuring a broth simmered for twelve hours to extract a deep, aromatic essence of star anise and cinnamon. Marbled beef slices are blanched to order, maintaining a tender texture against the slippery resilience of fresh rice noodles. The charcoal-grilled pork in the Ha Noi BBQ bowl offers a smoky, umami-rich profile, paired with the refreshing crunch of daikon pickles and vibrant herbs. Technique is further showcased in the salt and pepper squid, which is flash-fried to achieve a light, crystalline crispness without sacrificing its delicate interior. For dessert, the taro ball pudding provides a comforting, glutinous texture bathed in warm, velvety coconut milk. Each dish is a celebration of balance, where the heat of bird's eye chilies meets the cooling freshness of lime and mint.